5 Tips to Keep Your Sponge Clean & Safe | Uratex for Business
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5 Tips for a Safe and Clean Kitchen Sponge

5 Tips for a Safe and Clean Kitchen Sponge

The sponge is a trusty cleaning tool that most–if not all–households have in their kitchen. It’s a basic necessity that a lot of people don’t pay too much attention to. This shouldn’t be the case though because it is filthy when not cleaned properly and could be a breeding ground for disease-causing pathogens! It’s a must to know how to keep the kitchen sponge safe and clean–here are five tips to follow!

  • Avoid using it to clean tools for raw meat

Think twice before using a sponge on tools that are used to prepare raw meat because it’s not as versatile as you think it is. According to Merry Maids, cutting boards and butcher’s blocks are prone to housing bacteria because they’re used to prepare raw meat. When the sponge touches the board or the block, the bacteria will likely spread to the sponge and everything it touches.

  • Rinse and dry it before storing

A research from Furtwangen University in Germany revealed that there are around 45 billion bacteria per square centimeter of a kitchen sponge. That very same amount of bacteria can be compared to the number of bacteria in a toilet. Yikes! To keep it clean, Merry Maids advises to rinse the sponge with soap and rinse out the suds thoroughly and with as much water as possible. Then store it in an area where it can dry up completely like in a sponge rack rather than leaving it completely soaked up somewhere near or in the sink.

  • Have a designated sponge for different purposes

A kitchen sponge for dishwashing should not be the same sponge for kitchen surfaces or spills and leaks in the fridge. It’s important to use a different sponges for different purposes. Otherwise, you would just be spreading bacteria in different areas in the kitchen.

  • Replace your sponges often

If a sponge is kept long enough for it to smell pungent then you must replace it–stat! That smell actually comes from countless bacteria living in harmony in a kitchen sponge often used in dishes and countertops. Typically, sponges that are cleaned regularly are advisable for a month’s use only and must be replaced with a new one.

  • Use a high-density sponge for longevity

For a high quality sponge, use a foam that has high density material. You’ll know that a sponge is composed of high density properties if it’s durable and does not easily get worn out. A high quality sponge also has excellent porosity properties resulting from a good formulation that allows air to pass through. You don’t want a sponge that takes much time to absorb soap or dry after use, right? Lastly, choose a sponge that is anti-bacterial to help ease further bacteria growth, considering its proper usage over time before replacement to ensure the household’s health and safety.

The tried and true supplier of foam for sponges, Uratex guarantees that its foams are of superior quality and durability. Uratex for Business uses a high density Uratex foam grade ideal for sponges and is available in color customizations depending on requirement.

To know more all about Uratex foam used for sponges, you may visit our page: https://bit.ly/2ZYnagY

For any questions or concerns regarding our products and services, feel free to reach out to Ms. Sheila at any of the following: 8842-6326 loc. 233 (landline), 0917 805 1698 (mobile), and iimktg@uratex.com.ph (email).

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